Ok, this is a remix of Tazz and Nats moms chicken, they had portugese spice and Nando's peri peri sauce but I had to make do with what i had and resulted in the house smelling like spur and my sis who doesnt eat meat eating all her chicken up immediately. (note, in case u're thinking my grammah sucks, remember that just like i write fast and it turns out untidy,so when I type, i am typing fast... and hnec not always checking what i just typed)
recipe
chicken ( i used filleted skinless chicken breasts, however it is up to you)
lemon juice
mayonnaise
garlic
chutney (or sweet chilli/barbecue)
(barbecue) chicken spice
cajun spice
salt and pepper
Method.
Slit small cuts in chicken however not necessary,just what i did and then sprinkle lemon juice all over chicken. now add salt, pepper, chicken spice and cajun spice over both sides.
In a seperate bowl mix mayonnaise, a bit of garlic,and a bit of chutney, this is not sweet chicken that i'm making so really try to put less than 10 percent chutney or sauce 90% mayo and garlic in bowl and mix well
Put the chicken on a baking plate and put it on top shelp and set oven to grill.you can put the sauce on after the chicken cooked or prior to putting it in oven. this may cause burning but didnt in my case...either way... ithink to first cook chicken a bit would be wise...
Serve with toss salad that has red pepper in as well and mushrooms if possible and can make savoury rice with it too. mmmmmm
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