Kristy's Chinese Cabbage Salad

This is so I never lose it. One of the greatest things about missions, is getting to taste other people's food. I never realised Canadians have so much culture, and enjoy such tasty food. But that is for another blog. For now I would just like to put the Chinese Cabbage Salad recipe my friend from Canada made. So that when I need the recipe it is not far away.

Ingredients

Cabbage (half or 1 depending on how much want to make)
1 packet of 2 minute noodles - chicken flavoured
1/2 cup sesame seeds (optional)
1/4 cup margarine

(kristy doesnt always measure sesame seeds and margarine)

Method

Cut cabbage in crisp strips. and put in bowl.

Brown noodles, sesame seed and soup mix (from 2min noodles) in margarine  in pan/pot.

Stir the noodles mix and cabbage together and cool.

Just before serving, add dressing.


Dressing:

1/2 cup oil
1/4 vinegar
1/3 cup sugar
1 Tbsp soya sauce

Supper Tonight

No time to type ingredients now,but food includes:

Mince Dish: mince, spaghetti, carrots, cabbage, mixed herb, rajah curry powder,bistos sauce, barbecue spice.
potato dish: feta, white sauce, potato, herb&garlic, pepper
smoortjie: onion, tomato, mushroom, sweet chilli sauce, herb&garlic

Yummy lekka Chicken....

Ok, this is a remix of Tazz and Nats moms chicken, they had portugese spice and Nando's peri peri sauce but I had to make do with what i had and resulted in the house smelling like spur and my sis who doesnt eat meat eating all her chicken up immediately. (note, in case u're thinking my grammah sucks, remember that just like i write fast and it turns out untidy,so when I type, i am typing fast... and hnec not always checking what i just typed)

recipe

chicken ( i used filleted skinless chicken breasts, however it is up to you)
lemon juice
mayonnaise
garlic
chutney (or sweet chilli/barbecue)
(barbecue) chicken spice
cajun spice
salt and pepper

Method.

Slit small cuts in chicken however not necessary,just what i did and then sprinkle lemon juice all over chicken. now add salt, pepper, chicken spice and cajun spice over both sides.

In a seperate bowl mix mayonnaise, a bit of garlic,and a bit of chutney, this is not sweet chicken that i'm making so really try to put less than 10 percent chutney or sauce 90% mayo and garlic in bowl and mix well

Put the chicken on a baking plate and put it on top shelp and set oven to grill.you can put the sauce on after the chicken cooked or prior to putting it in oven. this may cause burning but didnt in my case...either way... ithink to first cook chicken a bit would be wise...


Serve with toss salad that has red pepper in as well and mushrooms if possible and can make savoury rice with it too. mmmmmm

Cremora Fridge Tart

Ingredients:

1 pack of tennis biscuits
3 cups of Cremora Milk Powder
1 cup of ice cold water
1/2 cup of lemon juice
1 tin of condensed milk
1 flake

Method:

Layer bottom of rectangular bowl, e.g 30com by 10cm, with tennis buiscuits. In seperate mixing bowl, add milk powder, cold water, lemon juice and tin of condensed milk and mix it with electric mixer for 5 minutes and when it's set. (can turn bowl upside down). Spoon into glass tennis biscuits.if not enough tennis biscuits break biscuits in small pieces and spread out at glass bowl bottom. After adding the mixture to bowl sprinkle flake over and put back in the fridge until planning to eat it after meals, etc. later...